Casserole Bread-Herb Parmesan

Name: Casserole Bread-Herb Parmesan
Prep time: 20 min
Cook time: 55 min
Yield: 4 servings
Ingredients: 2 cups warm water; 2 packages active dry yeast; 2 tablespoons sugar; 2 teaspoons salt; 2 tablespoons soft butter; 1/2 cup plus 1 tablespoon grated Parmesan cheese; 1 1/2 tablespoons oregano; 4 1/4 cups flour

Vegetarian Dairy

Prep: 20 min Cook: 55 min

A savory bread casserole infused with herbs and Parmesan, perfect for slicing into Melba toast or serving alongside meals, offering rich cheesy and herby flavors.

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Ingredients

2 cups warm water ⓘ
2 packages active dry yeast ⓘ
2 tablespoons sugar ⓘ
2 teaspoons salt ⓘ
2 tablespoons soft butter ⓘ
1/2 cup plus 1 tablespoon grated Parmesan cheese ⓘ
1 1/2 tablespoons oregano ⓘ
4 1/4 cups flour ⓘ

Instructions

Combine 1/2 cup Parmesan cheese, 3 cups flour, and other ingredients in a mixing bowl.
Beat the mixture for 2 minutes; then add the remaining flour gradually.
Let the dough rise for 45 minutes.
Beat down the dough and turn it into a greased or floured pan.
Sprinkle with 1 teaspoon Parmesan cheese on top.
Bake at 375°F (190°C) for 55 minutes.

Nutrition & Diet Analysis (per serving)

580 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 25.5g 51% DV

Total Fat 29.5g 38% DV

Carbs 62.5g 23% DV

Fiber 19.1g 68% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 9999.3mg 100% DV

Potassium 794.3mg 17% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV

Vitamin C 9.7mg 11% DV

Calcium 625mg 48% DV

Iron 12.4mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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