Casserole Bread-Herb Parmesan
A savory bread casserole infused with herbs and Parmesan, perfect for slicing into Melba toast or serving alongside meals, offering rich cheesy and herby flavors.
Ingredients
Instructions
- Combine 1/2 cup Parmesan cheese, 3 cups flour, and other ingredients in a mixing bowl.
- Beat the mixture for 2 minutes; then add the remaining flour gradually.
- Let the dough rise for 45 minutes.
- Beat down the dough and turn it into a greased or floured pan.
- Sprinkle with 1 teaspoon Parmesan cheese on top.
- Bake at 375°F (190°C) for 55 minutes.
Tips & Substitutions
For the best results, ensure your water is warm but not hot to avoid killing the yeast. If you don't have Parmesan cheese, Asiago or Pecorino Romano can be good substitutes. Consider adding garlic powder or fresh herbs like rosemary for extra flavor. Kneading the dough well will enhance its texture, so take your time with that step.
Serving Suggestions
This casserole bread pairs beautifully with a hearty soup or salad, making it a versatile side dish. Serve it warm with a spread of butter or a drizzle of olive oil for added flavor. For a complete meal, consider serving it alongside a fresh Fruit Salad Deluxe(Quick And Delicious!) to balance the richness of the bread.
Storage & Reheating
Once cooled, store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer, where it can last for up to a month. To reheat, wrap it in foil and warm it in a 350°F (175°C) oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Bread-Herb Parmesan contains roughly 1410 calories, with 120g protein, 235g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (446% of the Daily Value), protein (240% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1943mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, and you can skip the step of proofing the yeast in warm water. Just mix it directly with the dry ingredients.
What if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast. Make sure your yeast is fresh and that the water is warm enough. If the environment is too cold, place the dough in a warmer spot or cover it with a warm towel to encourage rising.
Can I add other herbs or cheese?
Absolutely! This recipe is quite flexible. You can add herbs like thyme or basil for additional flavor, or mix in other cheeses such as cheddar or mozzarella for a different taste. Just be mindful of the moisture content if adding wet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).