Aunt Sara'S Cheese Cake
A refreshing and creamy cheese cake with a tangy pineapple flavor, complemented by a light lemon jello topping. Perfect for summer gatherings or casual desserts, this treat combines smooth cream cheese with sweet pineapple and a hint of lemon, appealing to both fruit lovers and cheesecake enthusiasts.
Ingredients
Instructions
- Mix the lemon jello with boiling water until dissolved.
- Place the mixture in the refrigerator to thicken slightly.
- Meanwhile, beat the cream cheese and sugar together until smooth.
- Add the chilled evaporated milk and crushed pineapple to the cream cheese mixture and blend well.
- Pour the slightly thickened jello over the mixture and stir to combine.
- Refrigerate until fully set before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).