Hershey'S Double Chocolate Mint Dessert
A rich, indulgent double chocolate mint dessert featuring moist chocolate cake layered with refreshing mint cream and topped with luscious chocolate glaze. Perfect for chocolate lovers and special occasions, this treat combines deep cocoa flavors with cool mint for a satisfying and elegant finish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9 x 2-inch rectangular pan.
- In a large mixer bowl, beat together flour, sugar, butter, eggs, and syrup until smooth.
- Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes or until the top springs back when touched.
- Allow the cake to cool completely in the pan.
- Spread the Mint Cream Layer evenly over the cooled cake.
- Chill the cake with the mint layer in place.
- Pour the Chocolate Topping over the dessert.
- Chill again to set the topping.
- Cover and serve.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of syrup, honey or agave nectar can work as a substitute. Ensure the butter is softened to room temperature for easier mixing. For an extra minty kick, add a few drops of peppermint extract to the batter before baking.
Serving Suggestions
Serve chilled for a refreshing treat. Garnish with chocolate shavings or a sprig of mint for an elegant touch. This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, consider serving alongside Pudding Pops for a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. If the dessert becomes too firm in the fridge, let it sit at room temperature for about 15 minutes before serving. This will help restore some of its original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Double Chocolate Mint Dessert contains roughly 25 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance. After adding the mint layer, cover it tightly and refrigerate. Just remember to add the chocolate topping right before serving to ensure it stays fresh and sets properly.
What can I use if I don't have mint cream?
If you don't have mint cream, you can easily make your own by mixing whipped cream with peppermint extract and powdered sugar to taste. Alternatively, a layer of chocolate ganache could work for a different but delicious flavor profile.
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for better texture. This allows those following gluten-free diets to enjoy this delightful dessert without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).