Aunt Sophie'S Smurcruse
Aunt Sophie’s Smurcruse offers a buttery, flaky treat with a hint of sweetness from sugar, perfect for tea time or special occasions, appealing to those who love crispy cookies.
Ingredients
Instructions
- Work the sifted flour and butter together with a pastry cutter until crumbly.
- Moisten the mixture with enough cream to form a dough.
- Roll out the dough to 1/2-inch thickness and cut into 1/2 x 2 to 3-inch strips.
- Make small slits along one side of each strip and sprinkle with sugar.
- Bake in a hot oven at 375° to 400°F for 20 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using European-style butter, which has a higher fat content. If you don't have cream, whole milk or a non-dairy milk can work as a substitute, though it may alter the texture slightly. Ensure your butter is cold for a flakier dough and don't overwork the mixture. For added sweetness, a sprinkle of cinnamon can enhance the flavor.
Serving Suggestions
These strips are delightful on their own or can be served with a dollop of whipped cream for an extra treat. Consider pairing them with a cup of tea or coffee for a lovely afternoon snack. They also make a great accompaniment to a cheese platter, especially when featuring a Norwegian Cheese Crisp for a delightful contrast in flavors.
Storage & Reheating
Store any leftover strips in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week, or freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sophie'S Smurcruse contains roughly 949 calories, with 12g protein, 92g carbohydrates, and 58g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might need to adjust the amount of cream slightly since whole wheat flour absorbs more moisture. Start with the same amount and add more if the dough feels too dry.
What can I do if the dough is too sticky?
If your dough is too sticky, sprinkle a little more flour while rolling it out. Be careful not to add too much, as it could make the final product tough. Alternatively, you can chill the dough in the refrigerator for about 30 minutes, which should make it easier to handle.
Can I add flavors or spices to the dough?
Absolutely! You can enhance the flavor of your dough by adding vanilla extract, almond extract, or even a pinch of nutmeg. For a more adventurous twist, try incorporating lemon zest or orange zest for a fresh, citrusy note that pairs wonderfully with the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).