Aunt Sue'S Peanut Butter Balls
Sweet and creamy peanut butter balls coated in rich chocolate, perfect for satisfying cravings or serving at gatherings with friends and family.
Ingredients
Instructions
- Melt the margarine and pour it over the graham cracker crumbs.
- Add peanut butter and powdered sugar to the mixture and combine well.
- Shape the mixture into small balls.
- Place the balls on a cookie sheet and chill in the refrigerator.
- Melt the chocolate chips and paraffin wax together.
- Dip the chilled peanut butter balls into the melted chocolate mixture.
- Place the dipped balls on wax paper and allow to cool and set.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of regular, as it can enhance the taste. If you prefer a vegan option, substitute margarine with coconut oil. You can also try adding a pinch of salt to balance the sweetness. To speed up the chilling process, place the cookie sheet in the freezer instead of the refrigerator for about 20 minutes.
Serving Suggestions
These peanut butter balls are perfect for sharing at parties or as a sweet treat after dinner. They pair beautifully with a glass of cold milk or a warm cup of coffee. For an extra touch, serve them alongside My Favorite Hershey Bar Pie for a delightful dessert spread. You can also roll them in chopped nuts or sprinkles for added texture and visual appeal.
Storage & Reheating
Store the leftover peanut butter balls in an airtight container in the refrigerator for up to a week. If you want to keep them longer, they can be frozen for up to three months. To enjoy them again, simply thaw in the fridge overnight before serving. Avoid reheating in the microwave, as it can cause the chocolate to lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sue'S Peanut Butter Balls contains roughly 242 calories, with 2g protein, 22g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond butter instead of peanut butter?
Yes, almond butter can be used as a substitute for peanut butter in this recipe. It will give the balls a different flavor profile, which can be just as delicious. Make sure to choose a creamy almond butter for the best results.
How do I know when the chocolate is melted properly?
The chocolate should be smooth and glossy when melted. Stir it frequently while heating to avoid burning. If you notice any lumps, continue to stir until fully melted. Using a double boiler or microwave in short bursts can help prevent overheating.
Can I make these peanut butter balls gluten-free?
Absolutely! Simply use gluten-free graham cracker crumbs instead of regular ones. There are many brands available, and this substitution will keep your peanut butter balls delicious while accommodating gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).