Aunt Velma'S Baked Oats
A comforting baked oats dish with a hint of sweetness, perfect for breakfast or brunch, customizable with raisins or nuts to suit your taste.
Ingredients
Instructions
- Mix the egg, sugar, and oil with a whisk.
- Add the oatmeal, baking powder, salt, and milk; mix with a spoon.
- Optional: Add raisins, nuts, or other mix-ins.
- Pour into a greased 5 x 8-inch pan.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the oil with applesauce for a healthier option. If you prefer a bit of spice, add a teaspoon of cinnamon or nutmeg. Be sure to whisk the egg thoroughly to ensure even mixing. For added texture, try incorporating chopped nuts or a handful of chocolate chips.
Serving Suggestions
Serve warm, topped with fresh fruit, yogurt, or a drizzle of maple syrup for added sweetness. These baked oats make a delightful breakfast or snack and pair beautifully with a side of fresh berries or a dollop of your Favorite Southern Jam Cake for a special treat.
Storage & Reheating
Store any leftover baked oats in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave individual portions for about 30-60 seconds, or until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Velma'S Baked Oats contains roughly 469 calories, with 5g protein, 56g carbohydrates, and 28g fat. It is an excellent source of vitamin C (49% of the Daily Value) and calcium (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2324mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily adapt this recipe to be vegan by substituting the egg with a flaxseed meal or chia seed mixture. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water as a replacement for one egg. Additionally, opt for a plant-based milk to keep it vegan.
Can I freeze baked oats?
Absolutely! You can freeze the baked oats after they have cooled completely. Cut them into individual portions and wrap each piece tightly in plastic wrap or foil, then place in a freezer-safe container. They can be frozen for up to 3 months.
What can I add to the baked oats for extra flavor?
You can enhance the flavor of your baked oats by adding ingredients like vanilla extract, almond extract, or even cocoa powder for a chocolatey twist. Dried fruits like cranberries or apricots also add a nice touch, as well as spices like cinnamon or ginger.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).