Auntie Vail'S Italian Sausage Sandwich
A hearty Italian sausage sandwich featuring savory sausage, flavorful tomato sauce, and vegetables, served over crusty French bread for a satisfying meal perfect for lunch or dinner.
Ingredients
Instructions
- Fry the Italian sausage until browned.
- Drain the cooked sausage to remove excess fat.
- Add chopped cabbage, tomato paste, chopped onion, cooking sauce, minced garlic, sliced green pepper, and tomato sauce to the pan.
- Simmer the mixture for 1 1/2 to 2 hours, stirring occasionally.
- If the sauce becomes too thick, thin it with water.
- Serve the sausage and sauce mixture over French bread shaped sourdough rolls.
Tips & Substitutions
For a richer flavor, consider using sweet Italian sausage instead of mild. You can also substitute the cabbage with kale or even spinach for a different texture. If you don't have cooking sauce, a splash of white wine or broth can add depth. If you're short on time, simmering for just an hour will still yield delicious results.
Serving Suggestions
Serve the sausage and sauce mixture generously over French bread shaped sourdough rolls for a hearty sandwich. A side of crispy roasted potatoes or a fresh green salad pairs beautifully with this dish. For a complete meal, consider serving it alongside Italian recipes like Green Bean And Italian Sausage.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the sausage mixture over low heat on the stove or in the microwave until heated through. You can also freeze the mixture for up to 3 months; just thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Auntie Vail'S Italian Sausage Sandwich contains roughly 212 calories, with 9g protein, 33g carbohydrates, and 7g fat. It is an excellent source of vitamin C (75% of the Daily Value), vitamin A (34% of the Daily Value), and potassium (28% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Yes, you can use different types of sausage such as turkey or chicken sausage for a lighter option. Just be aware that the flavor profile will change slightly, so adjust the seasoning accordingly.
Is it possible to make this sandwich vegetarian?
Absolutely! You can replace the Italian sausage with a plant-based sausage or sautéed mushrooms for a savory alternative. Adjust the spices to enhance the flavor and ensure it holds up well in the sauce.
How can I make the sauce less thick?
If the sauce becomes too thick during cooking, simply add water or broth a little at a time until you reach your desired consistency. This will help maintain the sauce's flavor while ensuring it remains pourable over the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).