Auntie'S Caramels
Sweet, rich caramel candies with a smooth texture and nutty crunch, perfect for gifting or indulging in a classic treat that appeals to all ages.
Ingredients
Instructions
- Melt the granulated sugar, white corn syrup, and margarine together.
- Add the Milnot to the melted mixture.
- Cook, stirring continuously, until the mixture reaches 250°F on a candy thermometer.
- Remove from heat and let it form a hard ball in cold water.
- Add nuts to the mixture.
- Pour into a well buttered pan and let cool.
- Cut into squares and wrap each piece in waxed paper.
Tips & Substitutions
For a smoother caramel, make sure to stir continuously to prevent the mixture from burning. If you prefer a dairy-free version, substitute the Milnot with coconut milk or a vegan cream alternative. Adding a pinch of sea salt can enhance the flavor of these caramels, making them a delightful sweet and salty treat. Always ensure your candy thermometer is calibrated for accurate temperature readings.
Serving Suggestions
These caramels make a perfect sweet treat for gatherings or as a homemade gift. They pair beautifully with a cup of coffee or tea, creating a delightful afternoon snack. For a fun twist, serve them alongside a slice of Orange Cinnamon French Toast for a unique brunch experience.
Storage & Reheating
Store the cut caramels in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate them, but allow them to come to room temperature before serving for the best texture. Make sure to separate layers with parchment paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Auntie'S Caramels contains roughly 184 calories, with 1g protein, 34g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I add flavor variations to my caramels?
To add flavors, consider incorporating vanilla extract, sea salt, or even a splash of bourbon once you remove the mixture from heat. You can also fold in finely chopped nuts or dried fruits for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).