Mustard Pickles(Yield: 6 To 8 Pints)
A tangy, crunchy relish featuring cucumbers, green tomatoes, onions, and colorful peppers, perfect for adding zest to sandwiches, burgers, or as a side dish.
Ingredients
Instructions
- Wash vegetables before cutting.
- Mix salt and water.
- Pour the salted water over vegetables and let stand overnight.
- Bring to boiling point and drain in a colander.
- Add vegetables to dressing and cook until heated through.
- Pour into sterile jars and seal.
Tips & Substitutions
For a twist, consider adding spices like mustard seeds or turmeric to enhance the flavor of your mustard pickles. If you can't find green tomatoes, substitute with regular tomatoes, though the texture may differ slightly. Ensure all vegetables are fresh and crisp to achieve the best results. The recipe can be adjusted to your taste by varying the sweetness with extra peppers or using different types of cucumbers.
Serving Suggestions
Mustard pickles are a fantastic condiment for sandwiches, especially with grilled meats or cheeses. They pair beautifully with Orange Cinnamon French Toast for a surprising contrast at brunch. Serve as part of a charcuterie board or alongside burgers for a tangy crunch. They also complement dishes like Copper Pennies(Must Do Ahead) or can be added to salads for extra flavor.
Storage & Reheating
Store your mustard pickles in a cool, dark place. Once opened, keep in the refrigerator and consume within a month for the best quality. To serve leftovers, simply enjoy them cold or add them to sandwiches or salads. Reheat gently in a saucepan if you prefer warm pickles, but avoid boiling to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Pickles(Yield: 6 To 8 Pints) contains roughly 209 calories, with 6g protein, 32g carbohydrates, and 8g fat. It is an excellent source of vitamin C (183% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to experiment with other crunchy vegetables like carrots or radishes. Just ensure that the total volume remains similar to maintain the balance of flavors and textures. Each vegetable will impart its unique taste, giving you the opportunity to customize the recipe to your liking.
How long will these pickles last once canned?
If properly canned and sealed, mustard pickles can last up to a year in a cool, dark place. Once opened, store them in the fridge and consume within a month. Always check for any signs of spoilage before consuming canned goods, such as jar integrity or off smells.
What can I serve with mustard pickles?
Mustard pickles are versatile! They can be served alongside meats, added to salads, or used in sandwiches. They also make a great topping for burgers, enhancing the flavor with their tangy crunch. For a complete meal, pair with dishes like Famous Yam Balls or incorporate into a vibrant salad like Apple Cider Slaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).