Aussie Burgers
Aussie Burgers are flavorful beef patties seasoned with onion or mushroom soup mix and horseradish, perfect for grilling and enjoyed by meat lovers seeking bold, savory taste.
Ingredients
Instructions
- In a large bowl, combine the onion or mushroom soup mix, ground beef, water, and horseradish.
- Shape the mixture into 8 evenly-sized patties.
- Grill or broil the patties until fully cooked and browned.
Tips & Substitutions
For extra flavor, consider adding Worcestershire sauce or garlic powder to the beef mixture. If you prefer a leaner option, ground turkey or chicken can be substituted for the beef. To elevate the burger, top with avocado or a slice of pineapple, which pairs beautifully with these Aussie Burgers. Don't forget to season the patties with salt and pepper before grilling.
Serving Suggestions
Serve these Aussie Burgers on toasted buns with your favorite toppings like lettuce, tomato, and cheese. Pair them with sweet potato fries or a fresh coleslaw for a complete meal. For a fun twist, try them with a dollop of Hazel'S Famous Low Country Hot Dog Chili for extra zest. A cold beer or a classic Australian lemonade complements this dish perfectly.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side or microwave them for 1-2 minutes, ensuring they are heated thoroughly. You can also freeze cooked patties for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Aussie Burgers contains roughly 59 calories, with 2g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Just keep in mind that the cooking time may vary slightly depending on the meat's fat content. Additionally, you could also use plant-based meat alternatives for a vegetarian version.
How do I know when the patties are fully cooked?
The best way to check if your patties are fully cooked is to use a meat thermometer. The internal temperature should reach 160°F (71°C) for ground beef. Alternatively, you can cut one open; the juices should run clear, and there should be no pink inside.
What can I do with leftover patties?
Leftover patties can be repurposed in various ways. Chop them up and add to a salad for a protein boost, or use them in a breakfast scramble with eggs and vegetables. You can also reheat and serve them in a sandwich or wrap for a quick lunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).