Hazel'S Famous Low Country Hot Dog Chili
Hazel's Famous Low Country Hot Dog Chili offers a savory, slightly sweet, and spicy topping perfect for hot dogs and casual gatherings, appealing to chili lovers.
Ingredients
Instructions
- Brown and drain the ground beef.
- Add Lipton onion soup mix to the beef and mix well.
- Chop the onion and bell pepper, then add them to the beef mixture.
- Add ketchup and stir to combine, avoiding sticking.
- Optionally, add crushed tomatoes according to taste, along with hot sauce and sugar as desired.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and pork. If you want to reduce sodium, opt for low-sodium onion soup mix. You can also add diced jalapeños for heat or substitute with your favorite hot sauce. This chili is versatile; feel free to adjust the ketchup and crushed tomatoes for desired consistency. Serve over hot dogs or use it as a topping for burgers.
Serving Suggestions
Serve Hazel's Famous Low Country Hot Dog Chili over grilled hot dogs for a classic touch. It also pairs wonderfully with a side of coleslaw or cornbread. For a heartier meal, serve with chips or over baked potatoes. This dish is a crowd-pleaser at block parties or casual gatherings and is perfect for game day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, stirring occasionally, or microwave in short intervals, checking frequently. If the mixture thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel'S Famous Low Country Hot Dog Chili contains roughly 355 calories, with 19g protein, 18g carbohydrates, and 23g fat. It is an excellent source of vitamin C (64% of the Daily Value) and protein (39% of the Daily Value), and a good source of iron and potassium. At about 355 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! In fact, making this chili a day ahead allows the flavors to meld beautifully. Just cool it completely before storing it in the refrigerator. Reheat gently before serving to enjoy the best taste.
Can I freeze the chili?
Yes, this chili freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Thaw it in the refrigerator overnight before reheating on the stove or in the microwave.
What can I add to make it spicier?
To add more heat, consider mixing in diced fresh jalapeños or a few dashes of cayenne pepper. You can also increase the amount of hot sauce to suit your taste. Experiment with different types of hot sauces for unique flavor profiles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).