Cream Of Mushroom Meat Loaf
A hearty meatloaf topped with creamy mushroom sauce and mashed potatoes, combining savory flavors and comforting textures perfect for family dinners and special occasions.
Ingredients
Instructions
- Mix ground beef, egg, bread crumbs, salt, pepper, and chopped onion in a large bowl.
- Add half a can of cream of mushroom soup to the mixture and blend well.
- Put the mixture into a loaf pan and bake at 350°F for 30 minutes.
- Drain excess fat from the pan.
- Layer mashed potatoes on top of the meatloaf and return to the oven for 10 minutes.
- In a microwave-safe bowl, combine half a can of mushroom soup with 1/4 cup milk and microwave for 1 minute to make the sauce.
- Serve the meatloaf topped with mashed potatoes and mushroom sauce, along with your choice of vegetables.
Tips & Substitutions
For a more flavorful meatloaf, consider adding minced garlic or Worcestershire sauce to the mixture. If you're out of breadcrumbs, crushed crackers or oats work as great substitutes. Ensure the meatloaf is cooked through by checking the internal temperature; it should reach 160°F. For a twist, try topping it with BBQ sauce instead of mushroom soup. If you love hearty meals, browse more American recipes.
Serving Suggestions
Serve the meatloaf with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with creamy mashed potatoes, which you can prepare with garlic or cheese for added flavor. For a comforting twist, consider serving it alongside a warm slice of bread or pairing it with Hazel'S Famous Low Country Hot Dog Chili for a hearty feast.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices on a microwave-safe plate and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Mushroom Meat Loaf contains roughly 906 calories, with 15g protein, 144g carbohydrates, and 31g fat. It is an excellent source of potassium (53% of the Daily Value), dietary fiber (34% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it. Just form the loaf and bake it when you're ready to serve. This allows the flavors to meld, making it even tastier. Be sure to adjust baking time if it's coming straight from the fridge.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a simple substitute using a mixture of heavy cream, sautéed mushrooms, and a bit of flour to thicken. Alternatively, use any cream-based soup, such as cream of chicken, for a different flavor.
How do I know when the meatloaf is done cooking?
To ensure your meatloaf is cooked through, use a meat thermometer to check the internal temperature. It should reach 160°F. Additionally, the meatloaf should be firm to the touch and no longer pink in the center. Let it rest for a few minutes before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).