Authentic Spicy Chicken Curry
Ingredients
- 3 tablespoons oil ⓘ
- 1 tablespoon chopped garlic ⓘ
- 1 whole chicken, cut into serving pieces ⓘ
- 1 cup thin coconut milk (coconut milk with water, a 50/50 solution is okay) ⓘ
- 3 pieces potatoes, quartered and fried ⓘ
- 1 green bell pepper, diced ⓘ
- 1 red bell pepper, diced ⓘ
- 1 teaspoon curry powder ⓘ
- 1 cup thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery) ⓘ
- 12 teaspoon chili ⓘ
- 12 teaspoon patak original tandoori curry paste or 12 teaspoon indian curry paste (for truly exotic flavor) (optional) ⓘ
- 3 -5 pieces green peppers, leaves (optional) ⓘ
Instructions
- In a saucepan, heat oil then saute garlic and onions.
- Add chicken and stir-fry until it changes color.
- Add thin coconut milk.
- Simmer until chicken is tender.
- Do not use a pressure cooker.
- Add potatoes, bell peppers, curry powder, indian curry paste, thick coconut milk and chili.
- Simmer until chicken is cooked completely.
- Season to taste.
- You may add green pepper leaves.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).