Cheesy Hashbrowns
Ingredients
- 1 (32 ounce) package hash brown potatoes (I use the chunk ones) ⓘ
- chopped onion (Use as much as you like) ⓘ
- 1 1/2 cups grated cheese (Cheddar, American) ⓘ
- 1/2 cup margarine or 1/2 cup butter, cut in chunks ⓘ
- 1 teaspoon salt ⓘ
- pepper, as desired ⓘ
- 1 (16 ounce) carton sour cream ⓘ
- 1 (10 1/2 ounce) can cream of chicken soup ⓘ
Instructions
- Mix together sour cream & soup. Add salt, pepper, onion, cheese, & margarine. Add hash browns, making sure they are broken up. Put in a greased 9 x 13 pan (I use a glass pan). If you wish, mix 2 cups crushed corn flakes and 1/4 Celsius melted margarine and put on top of potatoes. Bake 1 hour in 350 oven.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).