Autumn Supper On Skewer
A flavorful autumn-inspired skewer dish featuring tender lamb, roasted squash, and sweet apples, all coated in a zesty orange and ginger marinade perfect for cozy gatherings.
Ingredients
Instructions
- Mix orange juice concentrate, honey, crystallized ginger, and marjoram in a bowl.
- Place the lamb or veal cubes in a shallow dish.
- Pour the marinade over the meat, covering it thoroughly.
- Cover and refrigerate for several hours, turning the meat occasionally.
- Cook the acorn squash in boiling salted water for 10 minutes, then drain.
- Remove the meat from the marinade and reserve the marinade.
- Thread the marinated meat, squash, and quartered apples onto skewers.
- Cook the skewers until the meat is cooked through and slightly charred.
Tips & Substitutions
For a deeper flavor, let the lamb or veal marinate overnight. If you prefer a sweeter taste, consider adding a splash of apple cider to the marinade. You can substitute the lamb with chicken or tofu for a different protein option. Additionally, try using butternut squash if you can't find acorn squash.
Serving Suggestions
These skewers are perfect served with a side of couscous or a fresh green salad. A yogurt-based sauce can add a nice creaminess to the dish. For a complete meal, pair with Mary Lou'S Venison Chili for something heartier or serve alongside roasted vegetables for a fall feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the skewers on a grill or in a preheated oven at 350°F until heated through, ensuring the meat reaches a safe internal temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Supper On Skewer contains roughly 463 calories, with 5g protein, 112g carbohydrates, and 3g fat. It is an excellent source of vitamin C (87% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat for this recipe?
Yes, you can substitute lamb or veal with chicken, pork, or even firm tofu for a vegetarian option. Just adjust the cooking time based on the meat used, ensuring it's cooked through but not overdone.
What can I serve with the skewers?
These Autumn Supper Skewers pair well with a variety of sides. Consider serving them with a quinoa salad, roasted Brussels sprouts, or even a warm apple and walnut salad for added texture and flavor.
How do I know when the meat is cooked properly?
For lamb and veal, the internal temperature should reach 145°F for medium-rare. Use a meat thermometer to check, and let the skewers rest for a few minutes before serving to allow the juices to redistribute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).