Avery Island Deviled Shrimp
Ingredients
- 3 tablespoons butter ⓘ
- 1 lb breaded shrimp (frozen or your own) ⓘ
- Deviled Shrimp Sauce ⓘ
- 2 tablespoons butter ⓘ
- 1 medium onion, minced ⓘ
- 1 clove garlic, minced
- 1 (10 1/2 ounce) can beef broth ⓘ
- 1/2 cup water ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 1 1/2 teaspoons prepared mustard (ballpark is good!) ⓘ
- 1/2 teaspoon salt ⓘ
Instructions
- Cook breaded shrimp in 3 tablespoons butter until browned.
- Remove from heat and keep warm.
- For the sauce: Saute onion and garlic in the 2 tablespoons butter.
- Add remaining ingredients except lemon juice.
- Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
- Add the lemon juice.
- Add shrimp and toss to coat a bit.
- Serve as an appetizer.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).