Avery'S Best Ever Rolls
Avery's Best Ever Rolls are soft, buttery, and fluffy, perfect for family dinners, holidays, or special occasions, offering classic homemade flavor with a tender crumb.
Ingredients
Instructions
- Preheat oven to 450°F for 10 minutes.
- Cream shortening and sugar together.
- Slowly add boiling water to the mixture.
- When almost dissolved, add the cold water.
- Allow the mixture to cool until lukewarm, then add the dry yeast and let it dissolve.
- Add beaten eggs, flour, and salt; mix well.
- Refrigerate the dough overnight.
- Roll the dough to 1/2-inch thickness.
- Cut with a biscuit cutter.
- Brush the tops with melted butter, fold over, and rebaste with butter.
- Place in a warm location and let rise for 1 1/2 to 2 hours.
Tips & Substitutions
For a lighter texture, make sure your water is lukewarm before adding the yeast. If you’re out of shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. To enhance flavor, consider adding herbs or garlic powder to the dough. If the dough is too sticky, sprinkle a little extra flour while rolling it out.
Serving Suggestions
These rolls are perfect for any meal, especially alongside a hearty soup or stew, making them a great addition to an All American Dinner. Serve them warm with honey or jam, or use them to soak up sauces. For a delightful dessert, consider pairing them with Cantaloupe Pudding for a sweet finish.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, preheat your oven to 350°F and warm the rolls for about 10 minutes, brushing them with melted butter for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Avery'S Best Ever Rolls contains roughly 426 calories, with 11g protein, 65g carbohydrates, and 14g fat. It is an excellent source of protein (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in this recipe. Simply mix it directly with the flour, and you won't need to activate it in water. This will save you some time, though the rise may vary slightly.
How can I make these rolls more flavorful?
To add more flavor, consider mixing in some garlic powder, herbs, or even a bit of cheese into the dough. Experimenting with different seasonings can elevate your rolls and complement the meal.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast or an incorrect temperature. Ensure your water is warm (not hot) when adding the yeast, and place the dough in a warm spot to encourage rising. If it still doesn’t rise, it may be best to start with fresh yeast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).