Deep Dish Apple Crisp
A warm, comforting deep dish apple crisp featuring tender apples topped with a rich, egg-based batter, perfect for cozy family gatherings or dessert lovers seeking classic flavors.
Ingredients
Instructions
- Peel and slice the apples, then fill a large pie plate with them.
- In a bowl, beat 2 eggs until well combined.
- Add sugar and melted butter to the eggs and beat well.
- Sift the flour with baking powder and salt, then fold into the egg mixture.
- Add vanilla to the batter and mix until combined.
- Spread the batter evenly over the apples in the pie plate.
- Bake in a 350°F (175°C) oven for about 45 minutes or until the topping is golden and the apples are tender.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).