Avocado And Crab Dip
Creamy avocado and succulent crab come together in this vibrant dip, perfect for entertaining or a flavorful snack with crunchy tortilla chips.
Ingredients
Instructions
- Stir the avocados, green onions, sour cream, and lime juice in a large bowl until well combined. Cover and refrigerate if preparing ahead.
- Gently fold in the cooked crab meat into the avocado mixture.
- Season with salt, freshly ground pepper, and hot pepper sauce to taste.
- Serve the dip chilled with tortilla chips.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).