Clam Casino Dip
Clam Casino Dip offers a creamy, cheesy blend of minced clams, garlic, and herbs, perfect for seafood lovers and ideal for parties or casual gatherings.
Ingredients
Instructions
- Saute garlic, onions, parsley, oregano, and bread crumbs in olive oil for about 2 minutes, mixing thoroughly.
- When onions and garlic start to brown, remove mixture from frypan and mix with clams (and their juice) and cheese.
- Pour mixture into a baking pan or casserole dish.
- Sprinkle the top with bread crumbs.
- Place in a 375°F oven and bake for 25 to 30 minutes.
- Serve with Melba toast rounds or crackers.
Tips & Substitutions
For a twist on flavor, try adding a pinch of cayenne pepper or a splash of Worcestershire sauce to the mixture. If you're short on time, consider using pre-minced garlic and fresh herbs instead of dried. You can also swap out the Romano or Parmesan cheese for a different variety like cheddar for a creamier texture. Keep an eye on the dip while baking to prevent over-browning.
Serving Suggestions
This Clam Casino Dip pairs beautifully with Melba toast rounds or your favorite crackers for a delightful appetizer. For a complete snack platter, consider serving it alongside fresh veggies or a light salad. It also complements a glass of chilled white wine or a crisp beer, making it perfect for gatherings or game day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated 350°F oven for about 15 minutes, or until heated through. You can also microwave it in short intervals, stirring between each to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Casino Dip contains roughly 847 calories, with 21g protein, 146g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (306% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. It also contributes 86g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned ones?
Yes, you can use fresh clams if you prefer. Steam them until they open, then chop them and reserve some of the juice to mix into the dip. Just ensure you have enough clams to match the quantity in the recipe.
How can I make this dip spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce into the dip before baking. You can also top the dip with sliced chili peppers for an extra kick and garnish.
What if I don't like clams?
If clams aren't your thing, you can substitute with cooked shrimp or crab meat. Adjust the seasoning accordingly, as these seafood options have different flavor profiles. For a vegetarian version, try using chopped mushrooms for a hearty texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).