Avocado Deviled Eggs
Creamy avocado and savory bacon elevate classic deviled eggs with fresh flavors and smoky richness, perfect for parties, brunches, or a delightful appetizer for any occasion.
Ingredients
Instructions
- Set aside the egg whites and sieve the yolks into a bowl.
- Combine the yolks with prepared mustard, salt, paprika, pepper, mayonnaise, and chopped avocado.
- Mix the ingredients well until smooth.
- Fold in the chopped bacon gently into the yolk mixture.
- Refrigerate the mixture for a short while if desired.
- Fill the egg whites with the yolk mixture.
- Sprinkle with additional paprika.
- Optional: Garnish each with a pimento strip or parsley sprig.
- Chill before serving.
Tips & Substitutions
For a creamier texture, use ripe avocados and mash them well before mixing. If you prefer a tangy kick, consider substituting some of the mayonnaise with Greek yogurt. Additionally, you can use turkey bacon instead of regular bacon for a lighter option. To make ahead, prepare the yolk mixture and store it separately until you're ready to fill the egg whites.
Serving Suggestions
These avocado deviled eggs make a delightful appetizer at gatherings or brunches. Pair them with a light salad or serve alongside Ham 'N Biscuit Appetizers for a full spread. They can also be a great addition to a picnic or potluck, complementing dishes like the Twenty-Four Hour Layered Salad.
Storage & Reheating
Store any leftover avocado deviled eggs in an airtight container in the refrigerator for up to 2 days. To prevent the avocado from browning, squeeze a bit of lemon juice over the filling before covering. It's best to consume them cold, so there's no need to reheat; simply enjoy straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Avocado Deviled Eggs contains roughly 36 calories, with 2g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these deviled eggs ahead of time?
Yes, you can prepare the yolk mixture a day in advance and store it in the refrigerator. Just fill the egg whites right before serving to ensure they remain fresh and visually appealing. This is especially handy for entertaining or busy days.
What can I substitute for bacon?
If you'd like a vegetarian option, you can omit the bacon entirely or use crumbled feta cheese or sun-dried tomatoes for added flavor. For a different twist, try adding chopped olives or capers to the yolk mixture for a savory kick.
How do I know if my avocado is ripe?
A ripe avocado yields slightly to gentle pressure when you squeeze it. If it's too firm, it needs more time to ripen; if it's overly soft or has dark spots, it may be overripe. Choose avocados with smooth, unblemished skin for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).