Carol'S Potato Salad
Creamy and flavorful potato salad with eggs, pickles, and crunchy vegetables, perfect for picnics, gatherings, or as a comforting side dish for any occasion.
Ingredients
Instructions
- Cook potatoes; do not overcook.
- Drain potatoes and let them cool slightly.
- In a large bowl, combine mayonnaise, vinegar, salt, sugar, and mustard.
- Fold the mixture until almost smooth.
- Add diced eggs and pickles, then fold gently to combine.
- If desired, fold in diced celery and onion.
- Chill the potato salad overnight before serving.
Tips & Substitutions
For a creamier potato salad, consider using Greek yogurt as a substitute for half of the mayonnaise. To enhance flavor, you can add chopped herbs like dill or parsley. Make sure to cut the potatoes into uniform pieces for even cooking and cooling. If you're short on time, opt for pre-cooked potatoes available at the store. This salad is a great side for barbecues or pairs beautifully with Jean'S Turkey Dressing.
Serving Suggestions
Serve chilled as a side dish at summer picnics or barbecues. It pairs well with grilled meats and can be complemented by a light green salad like Christmas Red And Green Salad. For a complete meal, consider serving it alongside sandwiches or wraps. This salad can also be a delightful addition to potlucks, offering a comforting, creamy option for guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors meld beautifully overnight, so it's perfect for make-ahead meals. Avoid reheating as potato salad is best served cold. If it seems dry after chilling, stir in a little extra mayonnaise or yogurt before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Potato Salad contains roughly 658 calories, with 10g protein, 96g carbohydrates, and 26g fat. It is an excellent source of potassium (51% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1243mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this potato salad in advance?
Yes, this potato salad is perfect for making ahead of time. Preparing it a day in advance allows the flavors to blend beautifully. Just ensure it is stored in the refrigerator in an airtight container. The salad can be kept for up to three days without losing its taste or texture.
What types of potatoes are best for potato salad?
Waxy potatoes, like red or new potatoes, work best for potato salad because they hold their shape after cooking, preventing a mushy texture. You can also use Yukon Gold potatoes for a creamier consistency. Avoid starchy potatoes like Russets, which tend to fall apart.
Can I add other ingredients to this potato salad?
Absolutely! Feel free to customize your potato salad by adding ingredients like diced bell peppers, green onions, or even crispy bacon for extra flavor. You can also swap out the sweet pickles for dill pickles for a tangier taste. Just remember to adjust the seasoning accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).