Cream Cookies
Cream Cookies are delicate, buttery treats topped with glazed cherries, offering a sweet, citrus-infused flavor perfect for holidays or special occasions.
Ingredients
Instructions
- Cream the butter and sugar until blended.
- Mix the cake flour with the baking powder.
- Add the flour mixture to the butter mixture along with the whipping cream and lemon extract.
- Mix until a stiff dough forms.
- Chill the dough for 30 minutes if necessary.
- Using 1 teaspoonful of dough at a time, roll into small balls.
- Place the dough balls on lightly greased baking sheets.
- Press a halved or quartered glazed cherry into each cookie.
- Bake at 350°F for 8 to 10 minutes or until very lightly golden and set.
- Cool the cookies and store in an airtight container or freeze for longer storage.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the dough. If you don't have cake flour, you can substitute with all-purpose flour by removing 2 tablespoons of flour per cup and replacing it with cornstarch. Chilling the dough can help prevent spreading during baking, so don't skip this step if your kitchen is warm.
Serving Suggestions
Serve these cream cookies alongside a cup of tea or coffee for a delightful afternoon snack. They also make a charming addition to dessert platters, especially during holidays. Consider pairing them with the vibrant flavors of Christmas Red And Green Salad for a festive meal.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag once solid. They can be enjoyed straight from the freezer or thawed for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cookies contains roughly 42 calories, with 1g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different extract instead of lemon?
Yes, feel free to substitute lemon extract with vanilla or almond extract for a different flavor profile. Each extract will bring its unique taste to the cookies, making them versatile for different occasions.
What should I do if my dough is too soft?
If your dough seems too soft to handle, chill it for an additional 15-30 minutes in the refrigerator. This will firm it up and make it easier to roll into balls without sticking to your hands.
Can I add other toppings besides glazed cherries?
Absolutely! You can experiment with other toppings like chocolate chips, nuts, or dried fruits. Just keep in mind that the baking time may vary slightly depending on the toppings you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).