Avocado-Lemon Jello
A creamy, fruity Jello salad combining avocado, pineapple, and walnuts, perfect for light desserts or festive gatherings, offering a refreshing citrus flavor with a nutty crunch.
Ingredients
Instructions
- Prepare the lemon Jello as directed on the package.
- Pour the prepared Jello into a 2 x 8 x 11-inch dish.
- Add the drained crushed pineapple evenly over the Jello.
- Then add the diced avocado, diced celery, and chopped walnuts.
- Refrigerate until the Jello is set.
- Serve on crisp lettuce leaves.
- Garnish with a heaping teaspoonful of Miracle Whip blended with an equal portion of Cool Whip, if desired.
Tips & Substitutions
To enhance the flavor, consider adding a squeeze of fresh lime juice to the avocado mixture to prevent browning and add zing. If you prefer a nuttier taste, try substituting pecans for walnuts. For a lighter version, use sugar-free lemon Jello. Make sure to properly drain the crushed pineapple to avoid excess liquid, which can affect the Jello's setting.
Serving Suggestions
This dish is particularly delightful served on crisp lettuce leaves, providing a refreshing contrast. For a complete meal, pair it with grilled chicken or fish, or serve alongside a light soup. It also makes a unique side dish for potlucks or picnics, complementing other dishes like Elegant And Easy Strawberry Dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing, as the avocado may become mushy. If you plan to serve it again, allow it to chill for a short time before serving to refresh its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Avocado-Lemon Jello contains roughly 104 calories, with 2g protein, 6g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Avocado-Lemon Jello a day in advance. Just ensure that you cover it well with plastic wrap to prevent any odors from the fridge affecting the flavor and to keep the Jello from drying out.
Is this recipe suitable for vegans?
The recipe as it stands is not vegan due to the use of Jello, which contains gelatin. However, you can use a plant-based gelatin alternative to make it suitable for vegan recipes. Make sure to check the packaging for the right preparation method.
What can I use instead of Miracle Whip and Cool Whip for the garnish?
For a healthier alternative, consider using Greek yogurt mixed with a touch of honey and lemon juice. This will provide a creamy texture with a nice tang that complements the dish well without the added sugars of Miracle Whip and Cool Whip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).