Avocado-Lemon Jello
A creamy, fruity Jello salad combining avocado, pineapple, and walnuts, perfect for light desserts or festive gatherings, offering a refreshing citrus flavor with a nutty crunch.
Ingredients
Instructions
- Prepare the lemon Jello as directed on the package.
- Pour the prepared Jello into a 2 x 8 x 11-inch dish.
- Add the drained crushed pineapple evenly over the Jello.
- Then add the diced avocado, diced celery, and chopped walnuts.
- Refrigerate until the Jello is set.
- Serve on crisp lettuce leaves.
- Garnish with a heaping teaspoonful of Miracle Whip blended with an equal portion of Cool Whip, if desired.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).