Avocado Pie
Creamy avocado combined with sweetened condensed milk and lemon juice creates a rich, refreshing pie perfect for summer gatherings and avocado lovers alike.
Ingredients
Instructions
- Mix well the avocados, sweetened condensed milk, and lemon juice until smooth.
- Pour the mixture into the graham cracker pie crust.
- Refrigerate for 4 hours before serving.
- Optionally, top with whipped cream before serving.
Tips & Substitutions
For a creamier texture, ensure the avocados are very ripe. If you prefer a less sweet pie, reduce the amount of sweetened condensed milk or substitute it with a lighter sweetener like agave syrup. To prevent browning, you can also add a pinch of salt to the avocado mixture. This pie is similar to American recipes that emphasize a balance of tart and sweet flavors.
Serving Suggestions
This avocado pie pairs beautifully with whipped cream on top for extra sweetness. Serve it alongside fresh berries for a burst of color and flavor. For a complete meal, consider serving it after a light dish like Scrambled Egg Brunch. You can also explore more American recipes for a well-rounded dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To prevent the top from browning, cover it tightly with plastic wrap. This pie is best enjoyed chilled, so no need to reheat—simply slice and serve cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Avocado Pie contains roughly 709 calories, with 10g protein, 95g carbohydrates, and 33g fat. It is a good source of protein (19% of the Daily Value), iron (16% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen avocados for this recipe?
Yes, frozen avocados can be used as long as they are fully thawed and drained of excess moisture. They may have a slightly different texture but will still work well in this creamy pie.
Is there a dairy-free alternative for the condensed milk?
Absolutely! You can use a dairy-free sweetened condensed milk made from coconut or almond milk. This will maintain the sweetness and creaminess of the pie while keeping it dairy-free.
How can I make this pie more visually appealing?
To enhance the presentation, consider adding a layer of fresh fruit on top, such as sliced strawberries or kiwi. Additionally, a sprinkle of lime zest can add a pop of color and elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).