Scrambled Egg Brunch
A hearty brunch dish featuring savory sausage, fluffy scrambled eggs, and melted Cheddar cheese, baked with bread crumbs for a comforting and flavorful meal perfect for weekend gatherings.
Ingredients
Instructions
- Fry the sausage until cooked through; drain well.
- Combine the slightly beaten eggs, milk, crumbled bread, shredded Cheddar cheese, and cooked sausage in a large mixing bowl.
- Pour the mixture into a well-oiled 9 x 13-inch casserole dish.
- Let the casserole stand overnight to allow flavors to meld.
Tips & Substitutions
For added flavor, consider using spicy sausage or mixing in sautéed vegetables like bell peppers and onions. If you don't have dry bread, stale bread or even bagels can work well in this dish. You can also substitute milk with a non-dairy alternative such as almond or oat milk for a lighter version. This dish is similar to a classic Egg Casserole, making it a versatile brunch option.
Serving Suggestions
Serve the scrambled egg brunch with fresh fruit or a light salad for a balanced meal. Pair it with a side of crispy bacon or hash browns for a hearty breakfast. This dish is perfect for gatherings and can be made ahead of time, allowing you to enjoy more time with guests. It pairs beautifully with your favorite brunch beverages like mimosas or coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave or oven until warmed through. If reheating in the oven, cover with foil to retain moisture and prevent drying out. This casserole can also be frozen for up to a month; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Scrambled Egg Brunch contains roughly 1362 calories, with 42g protein, 155g carbohydrates, and 65g fat. It is an excellent source of calcium (92% of the Daily Value), protein (84% of the Daily Value), and vitamin A (71% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1626mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole in advance?
Yes, this casserole is ideal for prep-ahead meals. You can prepare the entire mixture the night before and let it sit in the refrigerator overnight. Just remember to bake it in the morning. This not only saves time but also enhances the flavor as it sits.
What can I use instead of Cheddar cheese?
If you're looking to change up the cheese, try using Monterey Jack, Gouda, or even a mix of cheeses for a different flavor profile. Cream cheese can also be added for a creamy texture. Just ensure the cheese melts well for the best results.
How do I know when the casserole is done cooking?
The casserole is done when it is puffed up and lightly golden on top. A knife inserted in the center should come out clean. If you are using a glass dish, it can also help to check for a slight jiggle in the center, which indicates it is set but still moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).