Award-Winning Brisket
Award-winning brisket marinated in savory liquids, slow-baked to tender perfection with smoky and tangy flavors, ideal for hearty family dinners or special occasions.
Ingredients
Instructions
- Marinate the brisket with beef consomme, soy sauce, lemon juice, garlic, and liquid smoke for 2 to 3 days, turning each day.
- Bake in the marinade at 300°F for 4 hours or until tender.
- Occasionally baste or turn the brisket over during baking.
- Cover the brisket while baking, and during the last hour, remove the cover.
- If desired, pour 1/2 cup barbecue sauce over the brisket during the last hour.
- Increase oven temperature to 350°F for the final stage if needed.
Tips & Substitutions
For best results, marinate the brisket for the full 3 days to enhance flavor. If you don't have liquid smoke, try smoked paprika for a similar taste. Using a meat thermometer can help ensure your brisket reaches the desired tenderness without overcooking. Feel free to substitute beef consomme with beef broth if needed, though it may alter the depth of flavor slightly.
Serving Suggestions
Slice the brisket against the grain for optimal tenderness. It pairs beautifully with classic sides like mashed potatoes or coleslaw, making it perfect for a family gathering. Consider serving with Aunt Emmy'S Barbecue Sauce on the side for an extra flavor boost. This dish also complements hearty breads or rolls to soak up the juices.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it in the oven at 250°F, covered with foil, until heated through. This method helps maintain moisture and tenderness. You can also use the microwave, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Award-Winning Brisket contains roughly 99 calories, with 6g protein, 9g carbohydrates, and 4g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 2113mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
While brisket is ideal for this recipe due to its marbling and flavor, you can use other cuts like chuck roast or short ribs. However, cooking times may vary, and adjustments may be necessary to achieve the same tenderness.
What can I do if my brisket is tough after cooking?
If your brisket turns out tough, it may need more cooking time. Returning it to the oven covered with foil can help it become tender. Additionally, slicing it thinly against the grain can improve texture when serving.
Can I freeze the leftover brisket?
Yes, brisket freezes well! Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag to prevent freezer burn. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).