Aztec Lasagna

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Ingredients

  • 10 tortillas
  • 1 lb hamburger
  • 1 cup salsa
  • 15 ounces tomato sauce
  • 3 ounces taco seasoning mix
  • 16 ounces cottage cheese
  • 2 eggs, beaten
  • 1 teaspoon oregano
  • 1 1/2 cups shredded colby-monterey jack cheese

Instructions

  1. Preheat oven to 375 degrees.
  2. Brown meat and drain.
  3. In same pan, stir in salsa, tomato sauce & taco seasoning. Simmer, stirring often for 5 minute.
  4. In seperate bowl, combine eggs, cottage cheese & oregano.
  5. Line bottom of greased 13 X 9 pan with half of tortillas, overlapping edges. Top with half of meat mixture. Spoon cottage chees mixture over meat. Arrange remaining tortillas over cottage cheese; spread rest of meat mixture over top . Place shredded cheese over all.
  6. Bake 30 - 35 minutes or until bubbly. Let stand 10 minute before cutting.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 11.8g 15% DV
Carbs 67.5g 25% DV
Fiber 14.2g 51% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 605.5mg 26% DV
Potassium 736.8mg 16% DV
Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 60.8mcg 7% DV
Vitamin C 2.7mg 3% DV
Vitamin D 0mcg
Calcium 582mg 45% DV
Iron 11.4mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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