Aztec Salad
A vibrant and flavorful salad combining shrimp, pasta, colorful peppers, and a tangy ketchup-based dressing, perfect for casual gatherings and summer meals.
Ingredients
Instructions
- Boil and devein shrimp, then drain.
- In a mixing bowl, combine ketchup, picante sauce, and honey; then mix.
- Add red and green peppers, then stir.
- Add cooked shrimp and stir.
- Boil pasta and drain. While warm, add to the mixture and stir completely.
- When cool, spread over a bed of lettuce and serve with chips of your choice.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).