Exotic Shrimp
Exotic shrimp with bright lime and bold spices, perfect for a quick, flavorful appetizer or light main course that delights seafood lovers and fans of zesty, spicy flavors.
Ingredients
Instructions
- Grate 1 teaspoon lime peel; squeeze 1 tablespoon lime juice. In a broiling pan, mix lime peel, lime juice, garlic, salt, olive oil, cilantro, and crushed red pepper.
- Add shrimp, tossing to coat well.
- Set aside for 15 minutes to absorb flavors.
- Broil shrimp for 3 minutes. Turn shrimp and broil for an additional 3 minutes.
Tips & Substitutions
For a zesty twist, consider adding a teaspoon of lime zest to the marinade. If you're out of cilantro, parsley can serve as a good substitute. Adjust the crushed red pepper to your spice preference; you can also use fresh chili for a different flavor profile. This dish can be prepared quickly, making it ideal for busy weeknights or last-minute gatherings.
Serving Suggestions
Serve the exotic shrimp over a bed of fluffy rice or alongside a fresh garden salad for a light meal. For a complete dinner, pair it with tortilla chips and guacamole, or serve with corn tortillas for a taco night twist. This dish also pairs beautifully with Black Bean And Shrimp In Sauce for a delicious seafood feast.
Storage & Reheating
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and broil for 2-3 minutes until heated through. Avoid microwaving, as it can make the shrimp rubbery. Enjoy them cold in salads or as part of a seafood platter.
Nutrition & Diet Analysis (per serving)
Each serving of Exotic Shrimp contains roughly 26 calories, with 4g protein, 1g carbohydrates, and 1g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1891mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating. You can do this by placing them in the refrigerator overnight or running them under cold water for about 15 minutes. Pat them dry with a paper towel before proceeding with the recipe.
What can I serve as a side dish?
A light and refreshing coleslaw or a quinoa salad would work well as side dishes. You could also serve grilled vegetables or a simple avocado salad. If you're in the mood for something heartier, consider pairing it with Mexican Shrimp Cornbread for a comforting meal.
How can I make this dish spicier?
To increase the heat level, add more crushed red pepper or include diced jalapeños in the marinade. For an extra kick, you can also drizzle some hot sauce over the finished dish before serving. Adjust the seasoning to your taste to find the perfect balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).