B. C. Apple Cake

Name: B. C. Apple Cake
Yield: 4 servings
Ingredients: Batter; 1/2 cup sugar; 1 1/2 cups flour; 1/3 cup margarine; 3/4 cup milk; 1 egg; 2 teaspoons baking powder; 1 pinch salt; Topping; 1 1/2 cups apples, sliced; 1/2 cup brown sugar; 3 tablespoons margarine

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

Batter ⓘ
1/2 cup sugar ⓘ
1 1/2 cups flour ⓘ
1/3 cup margarine ⓘ
3/4 cup milk ⓘ
1 egg ⓘ
2 teaspoons baking powder ⓘ
1 pinch salt ⓘ
Topping ⓘ
1 1/2 cups apples, sliced ⓘ
1/2 cup brown sugar ⓘ
3 tablespoons margarine ⓘ

Instructions

Mix sugar, margarine, egg and milk together.
Combine dry ingredients and add to mixture.
Beat well.
Pour into greased and lightly floured 9"x9" cake pan.
Spread apples closely together on top of batter.
Mix margarine and brown sugar and dot over apples.
Sprinkle with cinnamon.
Bake at 350 deg.F for 30-35 minutes.

Nutrition & Diet Analysis (per serving)

959 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 47.2g 61% DV

Carbs 125.2g 46% DV

Fiber 3g 11% DV

Sugar 56.4g 100% DV

Electrolytes

Sodium 12821mg 100% DV

Potassium 447mg 10% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 72mcg 8% DV

Vitamin C 22.7mg 25% DV

Vitamin D 0.4mcg 2% DV

Calcium 1718.8mg 100% DV

Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mexican Margarita Trifle

"Best Ever" Buttermilk Pound Cake

Abm Raisin, Date & Nut Bread Wreath

Sopa De Elote Or Sweet Corn Soup

Natural Flea And Tick Repellant For Pets

Lamb Chops With Spicy Peanut Sauce