Baba Ghanuj
Ingredients
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Prick eggplants all over with a fork; place on a baking sheet.
- Roast eggplants in the preheated oven, turning occasionally, until charred and tender, 10 to 12 minutes.
- Thread garlic cloves on a skewer.
- Roast garlic in the preheated oven, turning once, until charred and tender, 6 to 8 minutes.
- Cool eggplants and garlic until easily handled, about 5 minutes. Peel and transfer to a food processor. Add lemon juice, tahini, and salt; process until smooth.
- Drizzle eggplant mixture with olive oil and sprinkle with sumac.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).