Toffee Treasure Cake
Toffee Treasure Cake offers a moist, cinnamon-spiced crumb with sweet toffee and nut toppings, perfect for special occasions or indulgent gatherings.
Ingredients
Instructions
- Generously grease and lightly flour a 9 or 10-inch Bundt pan, Teflon too.
- Combine 1/4 cup sugar with cinnamon; set aside.
- Measure flour by lightly spooning into cup and leveling off.
- In a large mixer bowl, combine remaining ingredients except nuts, candy bars, and butter.
- Blend at low speed until moistened.
- Beat 3 minutes at medium speed, scraping bowl occasionally.
- Spoon half of batter into the prepared pan.
- Sprinkle with 2 tablespoons of cinnamon-sugar mixture, then with chopped nuts and crushed candy bars.
- Pour remaining batter over and top with 1/4 cup melted oleo.
- Bake at 325°F for 45 to 50 minutes, until the top springs back when touched.
- Cool in pan for 15 minutes.
- Remove from pan.
- If desired, sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, consider replacing half of the oleo with unsalted butter. You can also use Greek yogurt instead of sour cream for a healthier twist. If you want to add some texture, try incorporating chocolate chips or dried fruit into the batter. To enhance the taste even more, experiment with different nuts or spices like nutmeg. This cake is also fantastic as a base for Clown Cupcakes!
Serving Suggestions
Serve the Toffee Treasure Cake warm or at room temperature, optionally dusted with powdered sugar for a sweet finish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For an impressive dessert spread, consider serving it alongside Luscious Lemon Squares or Great Chocolate Cake for a delightful variety.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, slice and microwave for about 10-15 seconds until warm. You can also enjoy it cold, as the flavors will continue to develop over time.
Nutrition & Diet Analysis (per serving)
Each serving of Toffee Treasure Cake contains roughly 219 calories, with 4g protein, 33g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pan instead of a Bundt pan?
Yes, you can use a regular round cake pan, but the baking time may vary. If using a 9x13 inch pan, reduce the baking time by about 10-15 minutes. Always check for doneness by inserting a toothpick into the center; it should come out clean.
What kind of candy bars work best for this recipe?
You can use any chocolate or toffee-flavored candy bars, such as Skor or Heath bars, for a delightful crunch and flavor. Alternatively, you can chop up your favorite chocolate bars or even use a mix of different candies for added variety.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just be sure to cool it completely before storing. Cover it well to keep it moist. The flavors often improve after a day, making it a great option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).