Hamantaschen(Tart)
Sweet hamantaschen with a buttery, flaky crust filled with your favorite jam or pastry filling, perfect for holidays and celebrations, appealing to both kids and adults alike.
Ingredients
Instructions
- Cream butter and sugar until smooth.
- Add egg and mix well.
- Alternately add dry ingredients and milk to the mixture, starting and ending with dry ingredients.
- Stir in vanilla extract.
- Refrigerate the dough overnight.
- Let the dough soften for 1 hour before rolling out.
- Roll out the dough with minimal flour to prevent sticking.
- Cut into circles and fill with your desired pastry filling.
- Fold and pinch edges to form a triangular shape.
- Place on a greased cookie sheet.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).