Babka Or Kugel
A hearty potato kugel with crispy bacon and flavorful fried onions, baked to perfection, ideal for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Mix grated potatoes, eggs, cream, salt, pepper, fried onions, oleo, and cooked bacon together.
- Pour the mixture into a 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 1.5 hours.
- Cut into squares and serve with sour cream.
Tips & Substitutions
To enhance flavor, consider adding a sprinkle of garlic powder or fresh herbs like parsley or chives to the potato mixture. If you're short on time, pre-packaged grated potatoes can save you prep work. For a creamier texture, use sour cream instead of cream. Ensure your onions are nicely caramelized for a deeper flavor.
Serving Suggestions
Serve the babka or kugel warm, topped with a dollop of sour cream for added richness. It pairs nicely with a fresh green salad or pickled vegetables for a balanced meal. For a heartier dish, consider serving it alongside grilled bacon, tomato and cheese sandwiches for a delicious brunch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the squares in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Babka Or Kugel contains roughly 2638 calories, with 43g protein, 346g carbohydrates, and 121g fat. It is an excellent source of vitamin C (144% of the Daily Value), dietary fiber (109% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2064mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the potato mixture a day in advance and store it in the refrigerator. Just remember to pour it into the baking pan and bake it right before serving for the best texture and flavor.
What can I substitute for cream?
If you prefer a lighter version, you can use Greek yogurt or a dairy-free alternative like coconut cream. This will alter the flavor slightly but still provide a creamy texture.
Can I add other ingredients to this recipe?
Absolutely! Feel free to incorporate cooked bacon or sausage for added protein, or even vegetables like spinach or bell peppers for extra nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).