Baby Back Ribs With Mustard Sauce
Tender baby back ribs coated with a savory mustard sauce, perfect for casual gatherings or weeknight dinners, offering smoky, tangy flavors that appeal to meat lovers.
Ingredients
Instructions
- Preheat oven to 300°F.
- Sprinkle salt and ground cayenne pepper on the ribs.
- Place the ribs in a large baking pan.
- Bake in the preheated oven until tender, about 1 hour.
- Drizzle with the Mustard Sauce before serving.
Tips & Substitutions
For enhanced flavor, marinate the ribs in the mustard sauce for a few hours or overnight before baking. If you're looking for a bit more heat, consider adding smoked paprika or chili powder to the seasoning. For a tangy twist, try using a vinegar-based mustard sauce. Adjust the cayenne pepper to suit your heat preference.
Serving Suggestions
Serve the ribs with a side of coleslaw or cornbread for a classic touch. They pair beautifully with Green Beans With Ketchup And Bacon Dressing for a flavorful, balanced meal. For a complete feast, consider adding a refreshing Seven Layers Salad to the table.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in aluminum foil and place them in a preheated oven at 250°F until warmed through, about 20-30 minutes. You can also grill them briefly for a crispy finish.
Nutrition & Diet Analysis (per serving)
Each serving of Baby Back Ribs With Mustard Sauce contains roughly 1590 calories, with 60g protein, 283g carbohydrates, and 86g fat. It is an excellent source of dietary fiber (486% of the Daily Value), vitamin C (424% of the Daily Value), and vitamin A (333% of the Daily Value). Note that it is relatively high in sodium, at 634mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different kind of ribs for this recipe?
Yes, you can substitute spare ribs or St. Louis-style ribs if you prefer. Just adjust the cooking time slightly, as they may take longer to become tender compared to baby back ribs.
How can I make the mustard sauce from scratch?
To make a simple mustard sauce, combine yellow mustard, honey, vinegar, and a pinch of salt. Adjust the sweetness and tanginess to taste. You can also add spices like garlic powder or cayenne for extra flavor.
What should I do if the ribs aren't tender after baking?
If the ribs aren't tender after the initial baking time, cover them with foil and continue baking for additional 30-minute intervals until they reach the desired tenderness. Low and slow is key to perfect ribs!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).