Baby Back Ribs

Prep: 15 min Cook: 60 min Cuisine: American

Juicy, tender baby back ribs infused with smoky flavors, coated in sweet and tangy barbecue sauce, perfect for outdoor gatherings and casual cookouts.

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Ingredients

  • 1-2 slabs of baby back ribs
  • 2 Tbsp pickling spice
  • water
  • 1 bottle Open Pit BBQ sauce
  • 1-2 cups brown sugar

Instructions

  1. Place ribs in a large pan.
  2. Cover with water and add pickling spice.
  3. Bring to a boil and cook for 1 hour.
  4. Remove ribs from water and place on an outdoor grill.
  5. Generously brush the ribs with barbecue sauce made from Open Pit BBQ sauce and brown sugar.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 6.7g 9% DV
Carbs 24.5g 9% DV
Fiber 0g
Sugar 24.3g 49% DV

Electrolytes

Sodium 23.5mg 1% DV
Potassium 100mg 2% DV
Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin D 0.1mcg
Calcium 29.3mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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