Baby Blt

Pork
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Ingredients

  • 1 pound bacon, cooked and crumbled ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 1/4 cup green onions, chopped ⓘ
  • 2 tablespoons chopped fresh parsley ⓘ
  • 24 cherry tomatoes ⓘ

Instructions

  1. Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  2. In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  3. Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 31.9g 41% DV
Carbs 13.9g 5% DV
Fiber 9g 32% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 592.8mg 26% DV
Potassium 1792mg 38% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 32mcg 4% DV
Vitamin C 48.9mg 54% DV
Calcium 70mg 5% DV
Iron 14.5mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon tomato green onion mayonnaise parsley

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