Baked Chicken Livers
Tender chicken livers wrapped in crispy bacon, seasoned and baked to perfection, making a savory appetizer or main dish perfect for flavorful, hearty meals.
Ingredients
Instructions
- Roll chicken livers in flour, salt, and pepper to coat evenly.
- Wrap each liver with bacon and secure with toothpicks.
- Place the bacon-wrapped livers on a baking sheet and bake at 350°F for about 15 minutes.
- Remove from oven, transfer to a dish, and garnish with slices of onions.
Tips & Substitutions
For an added depth of flavor, consider marinating the chicken livers in a mixture of olive oil, garlic, and herbs for a few hours before wrapping them in bacon. If you're looking for a healthier option, turkey bacon can be substituted for regular bacon, although the flavor will be slightly different. Ensure you coat the livers evenly in flour to help the bacon adhere during baking.
Serving Suggestions
Serve these delicious bacon-wrapped chicken livers as an appetizer at your next gathering, perhaps alongside a tangy dipping sauce like mustard or aioli. They pair beautifully with a fresh salad or a side of roasted vegetables. For a complete meal, consider serving with mashed potatoes or a side of Easy Mix Meat Loaf for a comforting touch.
Storage & Reheating
To store leftovers, place the baked chicken livers in an airtight container in the refrigerator for up to 3 days. When reheating, use the oven to maintain crispiness; preheat to 350°F and heat for about 10 minutes until warmed through. Avoid microwaving, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Livers contains roughly 113 calories, with 6g protein, 7g carbohydrates, and 7g fat. It is an excellent source of vitamin C (104% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the chicken livers in advance?
Yes, you can prep the chicken livers by wrapping them in bacon and securing them with toothpicks a few hours before baking. Store them in the refrigerator until ready to bake. This makes for a convenient and quick appetizer when guests arrive.
What can I substitute for toothpicks?
If you don't have toothpicks, you can use small skewers or even kitchen twine to wrap the bacon around the livers. Just ensure that whatever you use is safe for the oven and can hold the bacon in place while baking.
Can I use frozen chicken livers?
Yes, frozen chicken livers can be used for this recipe. Just make sure to thaw them completely in the refrigerator before preparing, and pat them dry to remove excess moisture. This will help the flour coating stick better and ensure they bake evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).