Baby Pizza Hors D'Oeuvres
Baby Pizza Hors D'Oeuvres are savory, cheesy bites with sausage, cheese, and onion flavors, perfect for parties and entertaining guests with a crispy rye crust.
Ingredients
Instructions
- Fry the mild and hot sausage until cooked through.
- Melt Velveeta cheese into the cooked sausage, stirring until smooth.
- Add chopped onions and Italian seasoning; mix thoroughly.
- Spread the sausage and cheese mixture onto slices of party rye bread.
- Place the prepared bread slices on cookie sheets and freeze for 24 hours before serving.
Tips & Substitutions
For a spicier kick, consider using spicy Italian sausage instead of mild. You can substitute the Velveeta cheese with a blend of cream cheese and shredded cheddar for a creamier texture. If you're short on time, you can prepare the mixture a day in advance and refrigerate it overnight before assembly. This recipe is perfect for parties, similar to the Early Morning Casserole, which also offers easy make-ahead options.
Serving Suggestions
These baby pizza hors d'oeuvres are great for game day or holiday gatherings. Serve them alongside a fresh salad, like Yvonne's Salad, to balance the richness of the cheese and sausage. You can also offer a variety of dipping sauces, such as marinara or ranch, to enhance the flavors. They pair beautifully with the Best Ever And Easiest Ever Roasted Turkey for a festive spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the frozen slices on a baking sheet and bake at 350°F for about 15-20 minutes, or until heated through and slightly crispy. You can also microwave individual pieces for a quick snack, but baking will keep the bread from getting soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baby Pizza Hors D'Oeuvres contains roughly 746 calories, with 21g protein, 80g carbohydrates, and 39g fat. It is an excellent source of vitamin A (217% of the Daily Value), iron (56% of the Daily Value), and protein (42% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1273mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Absolutely! While party rye bread works well, you can also use mini bagels, pita bread, or even slices of French bread. Just be sure to adjust the baking time as needed, depending on the thickness of the bread you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).