Egg And Sausage Casserole(Night Before Breakfast)
A hearty make-ahead breakfast casserole combining sausage, bread, cheese, and eggs, perfect for feeding a crowd or preparing the night before for a morning gathering.
Ingredients
Instructions
- Grease a 13 x 9-inch pan.
- Layer bread cubes, cooked sausage, and grated cheese in the pan.
- In a bowl, whisk together eggs, milk, dry mustard, and salt.
- Pour the egg mixture over the layered ingredients in the pan.
- Refrigerate overnight until ready to bake.
- Preheat oven to 350°F (175°C).
- Bake the casserole covered with foil for 30 minutes.
- Remove foil and slit several times on top to vent.
- Serve hot.
Tips & Substitutions
For added flavor, consider using spicy sausage or mixing in sautéed vegetables like bell peppers or onions. You can substitute the Cheddar cheese with Monterey Jack or pepper jack for a different taste. Whole grain bread offers a healthier option, and if you're short on time, pre-cooked sausage can save you a step.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or Yvonne'S Salad for a refreshing side. You can also serve it with a dollop of sour cream or hot sauce for an extra kick. For a complete meal, consider serving it alongside crispy hash browns.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Sausage Casserole(Night Before Breakfast) contains roughly 185 calories, with 5g protein, 27g carbohydrates, and 7g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole in advance and freeze it?
Yes, you can prepare the casserole and freeze it before baking. Just cover it tightly with plastic wrap and foil. When you're ready to bake it, thaw it in the refrigerator overnight and then bake as directed. This is a great option for busy mornings.
What kind of bread works best for this casserole?
Any type of bread works well, but a sturdy bread like sourdough or French bread holds up best to the egg mixture. Avoid soft breads that can become mushy. You can even use leftover bread or baguettes for added texture.
Can I make this casserole vegetarian?
Absolutely! You can omit the sausage and add in vegetables like spinach, mushrooms, or zucchini for a hearty vegetarian option. Just make sure to adjust the seasoning accordingly to enhance the flavors of the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).