Yvonne'S Salad

Prep: 10 min Serves: 12 Cuisine: American

Yvonne's Salad is a vibrant and flavorful dish featuring fresh lettuce, pepperoni, mozzarella, and Italian dressing, perfect for casual gatherings and family meals.

Be the first to rate this recipe

Ingredients

  • 1 head lettuce, chopped
  • 2 packages salad in a bag
  • 3/4 package pepperoni
  • 2 packages mozzarella cheese, shredded
  • 1 (16 oz.) bottle Wish Bone robusto Italian dressing

Instructions

  1. Mix all ingredients in a large bowl.
  2. Pour Wish Bone Robusto Italian dressing over the salad mixture.
  3. Add fresh vegetables if desired.
  4. Serve immediately or chill before serving.

Tips & Substitutions

For added texture, consider including chopped cucumbers, bell peppers, or cherry tomatoes in your Yvonne's Salad. If pepperoni isn't your favorite, turkey or salami can be great substitutes. Make sure to mix the salad just before serving to keep the ingredients fresh and crunchy. For a festive touch, try pairing this salad with Quick And Easy Pumpkin Pie for dessert.

Serving Suggestions

Yvonne's Salad is perfect for potlucks or casual gatherings. Pair it with grilled chicken or a hearty sandwich for a complete meal. It also goes well with Lloyds Easy Dip as an appetizer for a fun and flavorful spread. Serve it alongside a refreshing drink like iced tea for a delightful summer meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. If the salad has been dressed, the lettuce may wilt, so it's best to keep the dressing separate until ready to serve. To revive the salad, you can add a splash more dressing or fresh greens before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Yvonne'S Salad contains roughly 251 calories, with 5g protein, 5g carbohydrates, and 23g fat. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).

251 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 23.5g 30% DV
Carbs 5.5g 2% DV
Fiber 0.1g
Sugar 4.5g 9% DV

Electrolytes

Sodium 795mg 35% DV
Potassium 101.2mg 2% DV
Cholesterol 14.2mg 5% DV

Vitamins & Minerals

Vitamin A 32.7mcg 4% DV
Vitamin C 3.1mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 93.7mg 7% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Yvonne's Salad ahead of time?

Yes, you can prepare the salad ingredients in advance, but it's best to add the dressing just before serving. This will prevent the lettuce from becoming soggy. If you want to prep ahead, chop the veggies and store them in the fridge in separate containers.

What can I substitute for mozzarella cheese?

If you're looking for a cheese substitute, try using feta for a tangy flavor or cheddar for a sharper taste. Both options will still complement the salad nicely and add a unique twist.

Is there a vegetarian version of this salad?

Absolutely! You can easily make Yvonne's Salad vegetarian by omitting the pepperoni and adding more fresh vegetables or chickpeas for protein. Consider including avocado or nuts for added creaminess and crunch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →