Baby Ruth Balls

Prep: 15 min Serves: 24 Cuisine: American

Sweet, creamy, and peanut buttery, these Baby Ruth Balls are a delightful treat perfect for parties or as a homemade candy gift, appealing to peanut and chocolate lovers alike.

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Ingredients

  • 2 sticks margarine
  • 1 box powdered sugar
  • 1 cup crunchy peanut butter
  • 1 cup coconut
  • 1 teaspoon vanilla
  • 1.5 cups graham cracker crumbs
  • 0.5 cake paraffin
  • 16 oz chocolate chips

Instructions

  1. Combine margarine, powdered sugar, peanut butter, coconut, vanilla, and graham cracker crumbs in a mixing bowl.
  2. Mix well until all ingredients are thoroughly combined.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Chill the balls in the refrigerator for 1 hour to firm up.

Nutrition & Diet Analysis (per serving)

558 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 36.5g 47% DV
Carbs 43.3g 16% DV
Fiber 3.5g 13% DV
Sugar 35.1g 70% DV

Electrolytes

Sodium 201.5mg 9% DV
Potassium 293mg 6% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin C 1.2mg 1% DV
Calcium 34.5mg 3% DV
Iron 1.5mg 9% DV
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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