Baby Ruth Balls
Sweet, creamy, and peanut buttery, these Baby Ruth Balls are a delightful treat perfect for parties or as a homemade candy gift, appealing to peanut and chocolate lovers alike.
Ingredients
Instructions
- Combine margarine, powdered sugar, peanut butter, coconut, vanilla, and graham cracker crumbs in a mixing bowl.
- Mix well until all ingredients are thoroughly combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 1 hour to firm up.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes instead of sweetened. If you're short on time, you can substitute store-bought chocolate coating for the chocolate chips and paraffin. To make the balls less sticky, chill the mixture for about 15 minutes before rolling. Make sure not to overmix to keep the texture light and airy.
Serving Suggestions
Serve these Baby Ruth Balls as a fun dessert for parties or family gatherings. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, arrange them on a platter with other treats like the Seven Step Squares or Freezer Peanut Butter Pie to create a delightful dessert table.
Storage & Reheating
Store leftover Baby Ruth Balls in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, freeze them for up to three months. To thaw, simply place them in the refrigerator for a few hours before serving. Avoid reheating in the microwave to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baby Ruth Balls contains roughly 149 calories, with 0g protein, 12g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Yes, you can use smooth peanut butter if you prefer a creamier texture. However, keep in mind that using crunchy peanut butter adds a nice texture and flavor contrast. Experiment with both to see which you like better.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or a plant-based butter alternative. This will give your Baby Ruth Balls a richer taste and can enhance the overall flavor.
How can I make this recipe gluten-free?
To make gluten-free Baby Ruth Balls, simply substitute the graham cracker crumbs with gluten-free graham crackers or almond flour. Check that all other ingredients, especially the chocolate chips, are certified gluten-free for a safe treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).