Low Calorie Lemon Pie
A light, tangy lemon pie with creamy cheese filling and a graham cracker crust, perfect for a refreshing low-calorie dessert option suitable for any occasion.
Ingredients
Instructions
- Bring 2/3 cup water to a boil.
- Add Jello and set aside to dissolve.
- In a blender, put cream cheese and cottage cheese; whip until smooth.
- Blend in Cool Whip.
- Add the prepared Jello and 1 teaspoon lemon flavoring to the mixture.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).