Low Calorie Lemon Pie
A light, tangy lemon pie with creamy cheese filling and a graham cracker crust, perfect for a refreshing low-calorie dessert option suitable for any occasion.
Ingredients
Instructions
- Bring 2/3 cup water to a boil.
- Add Jello and set aside to dissolve.
- In a blender, put cream cheese and cottage cheese; whip until smooth.
- Blend in Cool Whip.
- Add the prepared Jello and 1 teaspoon lemon flavoring to the mixture.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours before serving.
Tips & Substitutions
For a lighter version, consider using low-fat graham cracker crust. You can substitute the Cool Whip with a homemade whipped cream using a low-calorie sweetener if preferred. If you want a stronger lemon flavor, feel free to add more lemon flavoring or even a bit of lemon zest for freshness.
Serving Suggestions
This pie is delightful on its own but can also be served with fresh berries or a drizzle of fruit sauce for added flavor. It pairs beautifully with recipes like Peach Yum Yum for a refreshing dessert spread. Consider topping it with additional Cool Whip for a more indulgent finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best served chilled, so there's no need to reheat. Just take it out a few minutes before serving for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Low Calorie Lemon Pie contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream cheese instead of light cream cheese?
Yes, you can use regular cream cheese, but it will increase the calorie count. If you're looking to keep it low-calorie, light cream cheese is the better option.
How long can I keep the lemon pie in the fridge?
The lemon pie can be stored in the refrigerator for up to 3 days. Just make sure it's covered well to maintain its freshness and prevent it from absorbing other odors in the fridge.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead of time. Just prepare it the day before and let it chill overnight. It allows the flavors to meld beautifully, ensuring a delicious dessert when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).