"Bac N Spinach" Quiche
A savory bacon and spinach quiche with creamy eggs and cheese, perfect for brunch or a light dinner, offering rich flavors and a flaky crust.
Ingredients
Instructions
- Line a pie pan with pastry crust.
- Sprinkle crumbled bacon over the crust.
- Add drained and squeezed frozen chopped spinach.
- Sprinkle cheese over the spinach and bacon.
- In a bowl, mix eggs and half and half well.
- Pour the egg mixture over the assembled ingredients in the pie crust.
- Sprinkle salt and pepper on top.
- Dot with small pieces of butter.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for approximately 40 minutes, or until a knife inserted comes out clean.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a mixture of different cheeses like cheddar and mozzarella. If you want a lighter version, substitute half the eggs with egg whites. Make sure to thoroughly squeeze out excess moisture from the spinach to avoid a soggy quiche. For a fun twist, try adding herbs like dill or chives. If you're short on time, you can use a premade crust.
Serving Suggestions
This quiche is perfect for brunch or a light dinner and pairs beautifully with a fresh salad, such as Broccoli, Cauliflower And Pea Salad. For a heartier meal, serve alongside some roasted potatoes or a fruit platter. A glass of chilled white wine can enhance the experience, making it ideal for gatherings.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual slices, but they may not crisp up as nicely.
Nutrition & Diet Analysis (per serving)
Each serving of "Bac N Spinach" Quiche contains roughly 518 calories, with 20g protein, 49g carbohydrates, and 28g fat. It is an excellent source of calcium (44% of the Daily Value), protein (40% of the Daily Value), and vitamin A (28% of the Daily Value). Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. You'll need about 1 pound of fresh spinach, which should be sautéed until wilted, then drained and squeezed to remove excess moisture before adding it to the quiche.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche the day before, bake it, and then refrigerate. Just reheat it in the oven before serving. Alternatively, you can prepare all ingredients and assemble it the night before, then bake in the morning.
What toppings can I add to the quiche?
You can customize your quiche with various toppings, such as sliced tomatoes, bell peppers, or even sautéed mushrooms. For a gourmet touch, consider adding a sprinkle of fresh herbs like thyme or parsley before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).