Crustless Ham Broccoli Pie
A savory crustless quiche-like pie featuring ham, broccoli, and cheddar cheese, perfect for breakfast, brunch, or light dinner, combining cheesy, meaty, and veggie flavors.
Ingredients
Instructions
- Mix 2 cups of shredded Cheddar cheese, diced ham, chopped onion, and thawed and drained broccoli, then divide the mixture between two pie plates sprayed with Pam.
- In a separate bowl, beat the remaining ingredients—milk, eggs, Bisquick, pepper, and dry mustard—with a wire whisk for about 1 minute until well combined.
- Pour the egg mixture over the cheese, ham, onion, and broccoli in the pie plates.
- Bake at 375°F (190°C) until a knife inserted in the center comes out clean, about 30 to 35 minutes.
- Top each pie with the remaining cheese and bake for an additional 1 to 2 minutes until melted.
- Allow to cool for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the egg mixture. You can also substitute the Cheddar cheese with Swiss or Gruyère for a different flavor profile. If you want to add more vegetables, diced bell peppers or mushrooms work well. Be sure to drain the broccoli thoroughly to prevent excess moisture in the pie.
Serving Suggestions
This crustless ham broccoli pie pairs beautifully with a simple mixed green salad or the refreshing Broccoli, Cauliflower And Pea Salad for a light meal. Consider serving it with a side of
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to maintain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Ham Broccoli Pie contains roughly 611 calories, with 19g protein, 67g carbohydrates, and 31g fat. It is an excellent source of vitamin C (62% of the Daily Value), calcium (42% of the Daily Value), and protein (38% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam it lightly before adding to the mixture to ensure it's tender. Be sure to chop it into small pieces and allow it to cool before mixing.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the Bisquick with a gluten-free baking mix or almond flour. Additionally, check that your ham and other ingredients are certified gluten-free to keep the dish safe for those with gluten sensitivities.
Can I add other meats or vegetables?
Definitely! You can add cooked chicken, turkey, or even sautéed mushrooms for variation. Feel free to mix in other vegetables like spinach or bell peppers to customize the recipe to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).