Bacon-Cream Cheese Hors D'Oeuvres
Crispy bacon-wrapped cream cheese bites offer a savory, creamy, and smoky flavor combination perfect for entertaining or casual snacking, appealing to a wide range of guests.
Ingredients
Instructions
- Trim the ends of the bread slices.
- Spread cream cheese on 8 slices of bread and make sandwiches with the remaining 8 slices.
- Cut each sandwich into 8 small rectangles.
- Wrap one-third of a bacon strip around each rectangle and secure with a toothpick.
- Place the hors d'oeuvres on a baking sheet and broil until golden brown, turning to brown both sides.
Tips & Substitutions
For a twist, try using flavored cream cheese, such as chive or garlic, to elevate the taste. If you prefer a healthier option, turkey bacon can be used as a substitute for traditional bacon, though it may require a longer broiling time. Ensure that the bacon is crispy for the best texture. Pair with a light dipping sauce for added flavor.
Serving Suggestions
Serve these hors d'oeuvres warm as a party snack or appetizer at your next gathering. They pair beautifully with a refreshing Layered Pan Salad or a robust Quahog Chowder. For a complete spread, consider offering a selection of dips, such as ranch or honey mustard, alongside your hors d'oeuvres to enhance the flavor experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hors d'oeuvres on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, until heated through and crispy. Avoid microwaving, as this can make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Cream Cheese Hors D'Oeuvres contains roughly 596 calories, with 19g protein, 59g carbohydrates, and 31g fat. It is an excellent source of protein (39% of the Daily Value), vitamin A (28% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these hors d'oeuvres in advance?
Yes, you can assemble the sandwiches and wrap them in bacon a few hours before serving. Cover them tightly with plastic wrap and refrigerate until ready to broil. This allows the flavors to meld and makes for a quick cooking time when guests arrive.
What can I serve with these hors d'oeuvres?
These hors d'oeuvres are versatile and can be served with a variety of accompaniments. Consider pairing them with a light salad, such as a simple green salad or a more elaborate Layered Pan Salad, to balance the richness of the bacon and cream cheese.
How do I prevent the bacon from becoming soggy?
To keep the bacon crispy, ensure it is fully cooked before wrapping it around the cream cheese sandwiches. Broiling them on a wire rack allows air circulation, which helps achieve a crispy texture. Also, do not overcrowd the baking sheet, as this can trap moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).