Bachelor Pie
A simple, comforting baked dessert featuring a buttery batter topped with fruit filling, ideal for cozy gatherings and satisfying sweet cravings with minimal effort.
Ingredients
Instructions
- Melt butter in a casserole or shallow dish.
- Mix together sugar, flour, milk, baking powder, and salt.
- Pour the batter on top of the melted butter without mixing.
- Spoon pie filling on top of the batter without mixing.
- Bake at 350°F for 45 minutes or more until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also add a pinch of cinnamon or vanilla extract for added depth. If you're out of butter, margarine or coconut oil can work as substitutes. Ensure the butter is melted but not too hot when mixing with the batter to prevent curdling the milk.
Serving Suggestions
Serve warm and consider topping it with a scoop of vanilla ice cream or whipped cream for a delightful contrast. This pie pairs beautifully with Baked Holiday Corn, making it a great addition to any meal. You can also enjoy it with fresh fruit on the side for a refreshing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for about 20-30 seconds or warm in an oven at 350°F until heated through. Be careful not to overheat, as the crust may become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Bachelor Pie contains roughly 474 calories, with 10g protein, 94g carbohydrates, and 7g fat. It is an excellent source of calcium (36% of the Daily Value), iron (35% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute whole milk with almond milk, soy milk, or any other non-dairy milk. Just keep in mind that the flavor and texture may vary slightly, but it will still yield a delicious pie.
What can I use for pie filling?
You can use any fruit pie filling, like cherry, blueberry, or apple, depending on your preference. Store-bought fillings work well, or you can make your own by cooking fresh fruit with sugar and cornstarch until thickened.
How do I know when the pie is done baking?
The pie is ready when it's golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).