Backbones And Rice
Hearty backbones and rice dish features tender meat, flavorful stock, and savory vegetables, perfect for comforting family meals and those who enjoy rich, slow-cooked flavors.
Ingredients
Instructions
- Put ribs, celery, onions, salt, pepper, and water in a large covered pot and cook on high until it boils.
- Reduce heat to low, cover, and simmer for 2 to 3 hours until the meat falls off the bones. Allow to cool enough to handle.
- Remove the meat from the bones and put it in another covered saucepan.
- Add the rice and 4.5 cups of the stock with the celery and onions to the saucepan.
- Taste the stock for salt and add more if needed.
- Cover and simmer on low heat until the rice is done and the liquid is absorbed.
- Check occasionally and add a little more stock if the rice is not done and all liquid has been absorbed.
Nutrition & Diet Analysis (per serving)
163
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).