Bacon And Broccoli
A creamy, savory salad combining crispy bacon, fresh broccoli, and a tangy Miracle Whip dressing, perfect for casual gatherings or potlucks, offering a delightful mix of flavors.
Ingredients
Instructions
- Combine chopped raw broccoli, cooked bacon, Miracle Whip, sugar, and vinegar in a large bowl.
- Mix thoroughly until all ingredients are well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for Miracle Whip. If you're short on time, pre-cooked bacon can be found in many grocery stores, saving you cooking time. Consider adding shredded cheese or nuts for extra flavor and texture. This salad can be made ahead and served later, making it great for potlucks or as a side with dishes like Hamburger-Pasta Cheese Bake.
Serving Suggestions
This dish makes a fantastic side for grilled meats or sandwiches, adding a crunchy, savory element to your meal. It pairs well with summer barbecues or picnics. Consider serving alongside Mrs. Dave Long'S Appetizers for a delightful spread, or as part of a buffet with other salads and sides.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the broccoli, avoid reheating in the microwave, as it can become soggy. Instead, consider enjoying it cold as a refreshing salad or let it come to room temperature before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Broccoli contains roughly 254 calories, with 7g protein, 40g carbohydrates, and 9g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli, but be sure to thaw and drain it well before mixing to avoid excess moisture in the salad. Fresh broccoli provides a better crunch, but frozen can work in a pinch. Just be mindful of the texture.
Is there a vegan substitute for bacon?
Yes, you can use vegan bacon or tempeh bacon as a substitute for the cooked bacon in this recipe. These alternatives can provide a similar smoky flavor while keeping the dish plant-based. Adjust the cooking time based on the type of vegan bacon you choose.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce to the dressing. You could also sprinkle red pepper flakes on top before serving. This will complement the savory flavors and give it an extra kick that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).